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Stock from a Whole Chicken
- One 5-pound (2.25-kg) chicken or fowl
- 8 cups (2 l) water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 10kcal (1%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 4mg (1%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|