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Stock from a Whole Chicken

Stock from a Whole Chicken Recipe

  • One 5-pound (2.25-kg) chicken or fowl
  • 8 cups (2 l) water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 10kcal (1%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 4mg (1%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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