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Stir-fry prawns with peppers & spinach


Stir-fry prawns with peppers & spinach Recipe

Ingredients:
  • 3 tbsp groundnut or sunflower oil
  • 2 fat garlic cloves , sliced thinly
  • 1 small red pepper , cored, deseeded and thinly sliced
  • 200g pack raw peeled tiger prawns , defrosted and patted dry
  • 2 tbsp soy sauce or Thai fish sauce
  • 100g bag baby spinach leaves
Directions:
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Rank

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