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Stir-fry noodle salad


Stir-fry noodle salad Recipe

Ingredients:
  • 8 kaffir lime leaves (from supermarkets and oriental food stores)
  • 4 tbsp blocks egg noodles
  • 4 tbsp sesame oil
  • 2 red peppers , deseeded and finely sliced
  • 2 carrots , sliced into batons
  • large knob ginger , finely chopped
  • bunch spring onion , finely sliced
  • 6 tbsp soy sauce
  • 2 large handfuls beansprouts
  • 250g block tofu , cut into cubes
  • 1 large bunch coriander , stalks finely chopped, leaves roughly chopped
  • 2 garlic cloves , finely chopped
  • 150ml rice wine vinegar
  • 2 sticks lemongrass
  • 1 small piece fresh red chilli (about one-third)
  • 2 tbsp golden caster sugar
Directions:
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