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Stir-fried rice with cabbage & bacon
- 1 tbsp sunflower oil
- 100g unsmoked lardons (diced bacon)
- 200g/8oz Savoy cabbage , shredded
- bunch trimmed spring onion , sliced at an angle
- 2 x 250g packs cooked basmati rice
- 200g frozen petits pois
Directions:View on BBC Good Food
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