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- 150g pack medium egg noodles
- 1 tbsp vegetable oil
- 2.5cm piece fresh ginger , finely chopped
- 2 garlic cloves , finely chopped
- 1 large carrot , cut into matchsticks
- 1 yellow pepper , deseeded and thinly sliced
- 100g mangetout , sugarsnaps or frozen peas
- 2 spring onions , finely chopped
- 85g beansprouts (optional)
- 2 tbsp soy sauce
- 1 tsp white wine vinegar
Directions:View on BBC Good Food
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