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Stir-fried Tofu with Peppers and Black Bean Sauce


Stir-fried Tofu with Peppers and Black Bean Sauce Recipe

Ingredients:
  • 10½ oz tofu, drained on kitchen towels for 10 minutes
  • 2 tablespoons sunflower oil
  • 2 large red bell peppers, seeded and cut into triangular shapes
  • 2 handfuls snow peas or sugar snap peas
  • 3 large scallions, sliced
  • 2 garlic cloves, chopped or grated
  • 2 heaping teaspoons fresh chopped or grated ginger
  • 1 tablespoon hoisin sauce
  • 1 heaping tablespoon black bean sauce or fermented black beans
  • 1 teaspoon chile paste (optional)
  • 4 tablespoons Chinese wine or sake, sherry or water
Directions:
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