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Stir-fried Broccolini, Vietnamese Style

Stir-fried Broccolini, Vietnamese Style Recipe

  • 4 tablespoons grapeseed oil or corn oil, divided
  • 1 1/2 pounds broccolini, bottom 1 inch of stems trimmed
  • 1/2 cup water, divided
  • 1 medium onion, chopped
  • 2 small dried red chiles (such as chiles de árbol), seeded, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 1 teaspoon sugar
  • 1 teaspoon freshly ground black pepper
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