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Stir-fried Asian greens
- 2cm piece ginger , sliced
- 1 garlic clove , sliced
- 250g mixed greens: pak choi (bok choy), gai lan, choy sum broccoli, spring greens, trimmed and halved if large
- 2 tbsp stock (or water)
- sesame oil
- soy sauce
- rice , to serve
Directions:View on BBC Good Food
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