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Stir fry pork
- 500g pork fillet, thinly sliced
- 2 tbsp rice wine or brandy
- 2 tbsp low-salt soy sauce
- 1 tbsp sesame oil
- 2 tbsp cornflour
- 325g easy cook brown rice
- 2 tbsp oyster sauce
- 1 tbsp finely grated fresh ginger
- 2 garlic cloves, finely grated
- 200g tenderstem broccoli, cut in half and ends trimmed
- 1 tbsp groundnut oil
- 180g sugar snap peas
- 250g pak choi, ends trimmed and thickly sliced
Directions:View on BBC Good Food
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