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Stir fry of duck & winter vegetables


Stir fry of duck & winter vegetables Recipe

Ingredients:
  • 4 small red onions
  • 1 celeriac , weighing about 850g/1lb 14oz
  • 3 medium parsnips
  • 4 medium salsify (total weight about 400g/14oz) or baby turnips
  • 125ml olive oil
  • 2 sprigs fresh rosemary
  • 2 large bay leaves
  • 2 star anise
  • 400ml red wine
  • 2 tsp tomato pure
  • 2 tsp truffle oil (optional, but nice)
  • 1l chicken stock , preferably homemade
  • 250g wild mushrooms in season or baby chestnut button mushrooms
  • 8 duck breasts , about 140-175g/5-6oz each
  • about 2 tbsp chopped fresh coriander
  • Basmati pilaff to serve
Directions:
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