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Stir Fry Tomato and Eggs

Stir Fry Tomato and Eggs Recipe

  • 2 tablespoons vegetable oil
  • 6 eggs, beaten
  • 1 green onion, chopped
  • 2 large tomatoes, cut into thin wedges
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 185
Total Fat 14.5g
Saturated Fat 3.4g
Cholesterol 317mg
Sodium 207mg
Total Carbohydrate 4.4g
Dietary Fiber 1.2g
Sugars 3.1g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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