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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) Recipe (炒年糕 chǎo nián gāo)


Stir Fried Chinese Sticky Rice Cakes (Nian Gao) Recipe (炒年糕 chǎo nián gāo) Recipe

Ingredients:
  • One 24-ounce package rice cake nian goh noodles (see notes above)
  • 4 dried Chinese black mushrooms (or 8 fresh shiitake mushrooms)
  • 2 teaspoons soy sauce
  • freshly ground black pepper
  • pinch of sugar
  • 1 teaspoon Chinese rice wine (or dry sherry)
  • 1 teaspoon cornstarch
  • 8 ounces pork, cut into very thin strips
  • 2 tablespoons cooking oil
  • 6 ounces Chinese Napa Cabbage, shredded
  • One 6-ounce can julienne cut bamboo shoots, drained
  • 2 tablespoons soy sauce
  • 1/4 cup chicken or vegetable broth
Directions:
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Rank

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