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Stir Fried Beef With Carrots And Broccoli
- Rump steak 450 g, thinly sliced
- Dry sherry 45 ml
- Vegetable oil 30 ml
- Onion 1, chopped
- Garlic 2 cloves, crushed
- Ginger 3 cm, peeled and grated
- Carrot 2, large, cut into very fine sticks
- Broccoli 250 g, cut into small florets
- Oyster sauce 30 ml
- Rice Boiled, to serve
Directions:View on Fine Dining Lovers
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