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Stir-Fry Sauce

Stir-Fry Sauce Recipe

  • ¼ cup regular or reduced-sodium soy sauce
  • 3 cloves fresh garlic, minced, or 1 tablespoon bottled minced garlic
  • 1 tablespoon rice vinegar or distilled white vinegar
  • 1 tablespoon ketchup
  • 2 teaspoons finely minced fresh ginger or bottled minced ginger
  • 1 teaspoon Asian (dark) sesame oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 13kcal (1%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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