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Stir-Fry Chicken with Snow Peas
- 1 pound snow peas
- 2 whole chicken breasts, boned but with skin left on
- 2 tablespoons cornstarch
- 3 tablespoons dry sherry
- 8 to 10 large dried black mushrooms
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 2 teaspoons sugar
- Salt to taste
- 1 cup peanut or vegetable oil
- 2 teaspoons water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 549kcal (27%)|
|Total Fat 35g (54%)|
|Saturated Fat 5g (27%)|
|Cholesterol 93mg (31%)|
|Total Carbohydrate 21g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|