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Stir-Fry Chicken and Broccoli

Stir-Fry Chicken and Broccoli Recipe

  • 2 skinless, boneless chicken breast halves, sliced
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 2 teaspoons soy sauce
  • 2 teaspoons dry sherry
  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced fresh ginger root
  • 3 tablespoons soy sauce
  • 3 tablespoons dry sherry
  • 2 tablespoons oyster sauce
  • 1 teaspoon sambal oelek
  • 2 tablespoons vegetable oil, divided
  • 3 cups broccoli florets
  • 1/2 cup sliced onion
  • 2 green onions, sliced
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 260
Total Fat 16.1g
Saturated Fat 2.4g
Cholesterol 36mg
Sodium 1126mg
Total Carbohydrate 12.7g
Dietary Fiber 2.3g
Sugars 2.5g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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