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Stir-Fry Broccoli With Orange Sauce
- 1 teaspoon sesame oil
- 1 teaspoon canola oil
- 1 1/2 cups broccoli florets, bite-size
- 1/2 cup sliced or chopped water chestnuts, drained
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 1 tablespoon light soy sauce
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 0.6g|
|Total Carbohydrate 19.7g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|