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Stir-Fried Vegetables in a Soy and Ponzu Sauce


Stir-Fried Vegetables in a Soy and Ponzu Sauce Recipe

Ingredients:
  • 1 Tablespoon 1 Tablespoon
  • 4 cloves 4 cloves
  • 1 Tablespoon 1 Tablespoon
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 12 ounces, weight 12 ounces, weight
  • 2 cups 2 cups
  • cups cups
  • cups cups
  • 1 Tablespoon 1 Tablespoon
  • 1 teaspoon 1 teaspoon
  • 1 Tablespoon 1 Tablespoon
Directions:
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