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Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions


Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions Recipe

Ingredients:
  • 3 tablespoons soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon oriental sesame oil
  • 1/4 teaspoon dried crushed red pepper
  • 12-ounce package extra-firm tofu drained, cut into 3/4-inch cubes, patted dry with paper towels
  • 1/4 cup water
  • 1 teaspoon cornstarch
  •  
  • 2 vegetable oil, divided
  • 6 ounces fresh shiitake mushrooms, stemmed, caps quartered
  • 8 ounces sugar snap peas, trimmed
  • 4 garlic cloves, minced
  • 1 tablespoon minced peeled fresh ginger
  • 4 green onions, sliced on diagonal
Directions:
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