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Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce


Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce Recipe

Ingredients:
  • 18 dried shiitake mushrooms
  • 3 cups boiling water
  •  
  • 1 tablespoon cornstarch
  • 1 cup vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon coarse salt
  •  
  • 3 tablespoons peanut oil
  • 1 small leek (white and pale green parts only), cut into matchstick-size strips
  • 1/4 cup Asian fermented black beans,* minced
  • 2 tablespoons minced fresh ginger
  • 3 garlic cloves, minced
  • 2 teaspoons chili-garlic sauce
  • 1/4 teaspoon finely crushed Szechuan peppercorns (wild pepper), or coarsely crushed black pepper
  • 2 14-ounce containers soft tofu, drained, cut into 1/2-inch cubes
  •  
  • Fresh cilantro sprigs (for garnish)
Directions:
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