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Stir-Fried Sweet and Sour Vegetables

Stir-Fried Sweet and Sour Vegetables Recipe

  • 3 tablespoons palm sugar
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 onion, cut into thin slivers
  • 1/2 head cauliflower, chopped into bite-size pieces
  • 1 carrot, peeled and sliced
  • 1 cucumber, cut into bite-size pieces
  • 8 baby corn, sliced
  • 1 cup peas
  • 1 large red bell pepper, sliced
  • 1 tomato, cut into bite-size pieces
  • 1/4 fresh pineapple, cut into bite-size chunks
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 231
Total Fat 7.5g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 616mg
Total Carbohydrate 38.7g
Dietary Fiber 8g
Sugars 24.4g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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