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Stir-Fried Shrimp and Broccoli
- 1 cup long-grain white rice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 clove garlic, chopped
- 3/4 pound frozen peeled and deveined large shrimp, thawed
- 2 tablespoons kosher salt and black pepper
- 4 canola oil
- 1/2 carrots, thinly sliced
- 1 bunch broccoli (about 1/2 pound), cut into small florets
Directions:View on Real Simple
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