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Stir-Fried Shrimp Sambal

Stir-Fried Shrimp Sambal Recipe

  • 1 teaspoon dried shrimp paste
  • 3 shallots (about 2 ½ ounces/70 grams total), peeled and coarsely chopped
  • 2 cloves garlic, coarsely chopped
  • 5 to 10 fresh red Holland chiles or other fresh long, red chiles such as Fresno or cayenne, stemmed and coarsely chopped
  • 3 candlenuts or unsalted macadamia nuts
  • 1 teaspoon palm sugar, thinly sliced, or dark brown sugar
  • ½ teaspoon kosher salt
  • 3 tablespoons peanut oil
  • 1 pound (455 grams) medium-sized shrimp in the shell, preferably with heads intact
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 246kcal (12%)
Total Fat 14g (21%)
Saturated Fat 2g (12%)
Cholesterol 173mg (58%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 1g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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