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Stir-Fried Rice Noodles With Tofu and Vegetables


Stir-Fried Rice Noodles With Tofu and Vegetables Recipe

Ingredients:
  • 1 8-ounce package rice noodles or 12 ounces linguine
  • 1/4 cup brown sugar
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons fresh lime juice
  • 1 14-ounce package firm tofu, cut into 1/2-inch-thick slices
  • 1 tablespoon canola oil
  • 2 carrots, cut into thin strips
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon grated fresh ginger
  • 2 cups bean sprouts
  • 4 scallions, thinly sliced
  • 1/4 cup roasted peanuts, roughly chopped
  • 1/2 cup fresh cilantro (optional)
Directions:
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