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Stir-Fried Pork and Broccoli with Egg Noodles

Stir-Fried Pork and Broccoli with Egg Noodles Recipe

  • 6 ounces pork loin
  • ¼ teaspoon salt
  • Pinch white pepper
  • 2 tablespoons + ½ teaspoon cornstarch, divided
  • 10 ounces broccoli
  • 2 tablespoons oyster sauce
  • 8 ounces dried egg noodles or 14 ounces fresh egg noodles
  • 2 tablespoons vegetable oil, divided
  • 2 teaspoons minced garlic
  • 2 tablespoons white wine
  • 1 cup Chicken Broth
  • 1 green onion, shredded
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 199kcal (10%)
Total Fat 13g (20%)
Saturated Fat 2g (12%)
Cholesterol 26mg (9%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 1g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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