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Stir-Fried Noodles with Singapore Lamb Curry


Stir-Fried Noodles with Singapore Lamb Curry Recipe

Ingredients:
  • 8 ounces dried chow mein udon noodles (Asian-style spaghetti)*
  • 3 tablespoons vegetable oil, divided
  • 2 tablespoons dry Sherry
  • 1 teaspoon cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon mild-flavored (light) molasses
  • 2 tablespoons canned unsweetened coconut milk*
  • 2 teaspoons curry powder
  • 1 teaspoon chili-garlic sauce*
  •  
  • 3 tablespoons finely chopped peeled fresh ginger
  • 2 large garlic cloves, minced
  • 2 green onions, cut into 1-inch pieces
  • 2 jalapeño chiles, seeded, chopped
  • 8 ounces leg of lamb meat, cut into 1x1/2x1/4-inch strips
  • 2 cups thinly sliced Napa cabbage
  • 3/4 cup matchstick-size strips red bell pepper
  • 3/4 cup matchstick-size strips green bell pepper
  • 4 tablespoons finely chopped fresh cilantro, divided
Directions:
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Rank

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