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Stir-Fried Lettuces with Crispy Shallots


Stir-Fried Lettuces with Crispy Shallots Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 1/2 cup thinly sliced shallots
  • Kosher salt and freshly ground black pepper
  • 1/4 cup 1/8"-thick slices cured sausage (such as salami or Chinese sausage), quartered if desired
  • 2 tablespoons thinly sliced garlic
  • 1 1/2 tablespoons minced peeled ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 6 cups coarsely chopped iceberg lettuce (about 1/2 head)
  • 4 cups watercress (about 2 bunches), trimmed, cut into 2" pieces
  • 4 cups cooked brown rice
Directions:
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