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Stir-Fried Egg and Tomato


Stir-Fried Egg and Tomato Recipe

Ingredients:
  • 6 large eggs
  • 2 tablespoons vegetable oil, divided
  • 2 scallions, finely chopped (reserve some chopped greens for garnish)
  • 4 medium tomatoes (about 1 pound), each cut into 6 wedges
  • 1 teaspoon sugar
  • Accompaniment: white rice
Directions:
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Rank

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