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Stir-Fried Egg and Tomato
- 6 large eggs
- 2 tablespoons vegetable oil, divided
- 2 scallions, finely chopped (reserve some chopped greens for garnish)
- 4 medium tomatoes (about 1 pound), each cut into 6 wedges
- 1 teaspoon sugar
- Accompaniment: white rice
Directions:View on Epicurious
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