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Stir-Fried Chicken with Radishes, Chipotles, and Lime


Stir-Fried Chicken with Radishes, Chipotles, and Lime Recipe

Ingredients:
  • 9 large skinless boneless chicken thighs, fat trimmed, chicken cut into 1/2-inch pieces
  • 4 tablespoons fresh lime juice
  • 1 1/2 teaspoons crushed chipotle chilies*
  •  
  • 6 teaspoons olive oil
  • 9 green onions (white and pale green parts only), thinly sliced
  • 1/2 cup canned low-salt chicken broth
  •  
  • 18 radishes, trimmed, halved, thinly sliced crosswise, and 20 radish leaves, thinly sliced, reserved
  • 2 tablespoons chopped fresh cilantro
  •  
  • Lime wedges
  • 12 hot corn tortillas
Directions:
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