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Stir-Fried Broccoli and Shiitake Mushrooms with Oyster Sauce
- 8 ounces fresh shiitake mushrooms
- 1 head broccoli
- ½ cup vegetable broth or chicken broth
- 2 tablespoons Chinese oyster sauce
- 1 teaspoon cornstarch
- 2 tablespoons canola oil
- 2 cloves garlic, peeled and thinly sliced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 151kcal (8%)|
|Total Fat 8g (13%)|
|Saturated Fat 1g (3%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 17g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|