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Stir-Fried Broccoli and Shiitake Mushrooms with Oyster Sauce


Stir-Fried Broccoli and Shiitake Mushrooms with Oyster Sauce Recipe

Ingredients:
  • 8 ounces fresh shiitake mushrooms
  • 1 head broccoli
  • ½ cup vegetable broth or chicken broth
  • 2 tablespoons Chinese oyster sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons canola oil
  • 2 cloves garlic, peeled and thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 151kcal (8%)
Total Fat 8g (13%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 17g
Dietary Fiber 5g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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