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Stir-Fried Beef with Tomato and Basil
- 10 ounces beef tenderloin
- 4 teaspoons cornstarch, divided
- 5 teaspoons vegetable oil, divided
- ¼ teaspoon salt
- Dash white pepper
- 1 small white onion
- 2 medium tomatoes
- ½ ounce (about 12 leaves) fresh basil
- 1 teaspoon minced garlic
- 2 tablespoons hoisin sauce
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 547kcal (27%)|
|Total Fat 39g (59%)|
|Saturated Fat 11g (57%)|
|Cholesterol 94mg (31%)|
|Total Carbohydrate 20g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|