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Stir-Fried Beef with Scallions

Stir-Fried Beef with Scallions Recipe

  • 1 pound beef sirloin or flank steak or 2 cups leftover pork, lamb, or beef roast cut in strips (see step 1)
  • 1 clove garlic
  • 1 bunch scallions (green onions)
  • 4 cups mung bean sprouts, 1 head shredded romaine lettuce or escarole (4 cups), or 2 cups leftover steamed vegetables
  • 1 tablespoon Oriental sesame or vegetable oil
  • 1 teaspoon sugar
  • ¼ teaspoon dried lemon peel
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 228kcal (11%)
Total Fat 12g (18%)
Saturated Fat 4g (18%)
Cholesterol 39mg (13%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 2g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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