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Stir-Fried Asian Eggplant


Stir-Fried Asian Eggplant Recipe

Ingredients:
  • 4 Asian eggplants
  • 2 teaspoons salt
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 teaspoons minced garlic
  • 2 hot red chili peppers, seeded and thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 144kcal (7%)
Total Fat 9g (13%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 17g
Dietary Fiber 8g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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