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Stilton, spinach and new potato quiche with walnut pastry


Stilton, spinach and new potato quiche with walnut pastry Recipe

Ingredients:
  • 200g/7oz plain flour
  • 100g/3oz cold unsalted butter
  • 50g/2oz walnuts
  • 1 tsp paprika
  • 2 free-range eggs
  • 250g/9oz baby spinach
  • 7 new potatoes
  • 4 free-range eggs
  • 250ml/9oz double cream
  • 1 lemon
  • pinch freshly grated nutmeg
  • pinch cayenne pepper
  • 25g/1oz parmesan
  • handful fresh thyme
  • 150g/5oz Stilton
  • salt and freshly ground black pepper
Directions:
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Rank

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