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Stilton on toast with pickled pears
- 100ml cider vinegar
- 2 tbsp golden caster sugar
- 1 dried red chilli , crumbled
- 1 large pear , peeled and cut into thin slices
- 100g Stilton
- 20g butter , softened
- 1 tbsp port (optional)
- 2 large slices bread or 4 small slices, toasted
Directions:View on BBC Good Food
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