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Stilton on toast with pickled pears


Stilton on toast with pickled pears Recipe

Ingredients:
  • 100ml cider vinegar
  • 2 tbsp golden caster sugar
  • 1 dried red chilli , crumbled
  • 1 large pear , peeled and cut into thin slices
  • 100g Stilton
  • 20g butter , softened
  • 1 tbsp port (optional)
  • 2 large slices bread or 4 small slices, toasted
Directions:
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