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Stilton and Rosemary Shortbread


Stilton and Rosemary Shortbread Recipe

Ingredients:
  • 1 cup stilton, rooms temperature and crumbled
  • 1/2 cup (1 stick) butter, room temperature
  • 1 cup flour
  • 1/2 cup cornstarch (or more flour)
  • 1/4 teaspoon salt
  • 1/2 teaspoon coarse grain pepper
  • 1 tablespoon rosemary, chopped
Directions:
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