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Stilton & potato pies
- 2 onions , sliced
- olive oil
- 4 medium potatoes , peeled and parboiled for 6 minutes, then sliced
- 175g Stilton , crumbled
- 100g Gruyre , coarsely grated
- 375g puff pastry , divided into 4 squares
- rocket or watercress to serve
Directions:View on BBC Good Food
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