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Stilton & poppy seed sabls


Stilton & poppy seed sabls Recipe

Ingredients:
  • 100g plain flour
  • 85g cold butter , diced
  • small pinch of mustard powder
  • small pinch of cayenne pepper
  • 1 tbsp polenta (this is optional but does add extra crunchiness)
  • 1 tbsp poppy seeds
  • 100g Stilton , crumbled (it's easier to use if taken straight from the fridge)
  • extra Stilton to top the biscuits
Directions:
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