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Stilton & fig salad with honey-thyme drizzle


Stilton & fig salad with honey-thyme drizzle Recipe

Ingredients:
  • 4 tbsp clear honey
  • 1 tsp thyme leaves
  • 1 tbsp cider vinegar
  • 2 tbsp rapeseed oil
  • 2 tbsp hazelnuts , toasted and roughly chopped
  • 1 small fennel bulb , trimmed and finely sliced (use a mandolin if you have one)
  • 2 handfuls rocket leaves
  • 200g Stilton , thinly sliced
  • 2 ripe figs
Directions:
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