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Stilton Rarebit with Pear and Walnuts

Stilton Rarebit with Pear and Walnuts Recipe

  • 4 slices crusty walnut bread
  • 1/3 cup hard cider
  • 1 shallot, finely chopped
  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • 2/3 cup whole milk
  • ¾ cup crumbled Stilton or other blue cheese
  • ½ cup shredded sharp Cheddar
  • 2 large eggs
  • 1 tsp dry mustard
  • 4 oz (115g) watercress, tough stems removed
  • 2 ripe pears, cored and sliced
  • ½ cup coarsely chopped walnuts
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 590kcal (29%)
Total Fat 39g (61%)
Saturated Fat 15g (75%)
Cholesterol 159mg (53%)
Total Carbohydrate 38g
Dietary Fiber 5g
Sugars 15g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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