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Sticky toffee tarts


Sticky toffee tarts Recipe

Ingredients:
  • 200g butter , chopped into cubes
  • 225g plain flour , plus extra for dusting
  • 100g light muscovado sugar
  • 1 tsp vanilla extract
  • 1 large egg yolk
  • 200g light muscovado sugar
  • 50g butter
  • 250ml double cream
  • 250g dates , roughly chopped
  • 200ml milk
  • 50g butter , softened
  • 1 tsp vanilla extract
  • 100g plain flour
  • 1 tsp bicarbonate of soda
  • 50g ground almonds
  • 2 large eggs
  • 100g light muscovado sugar
  • 2 tbsp treacle
  • vanilla ice cream , to serve
Directions:
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Rank

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