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Sticky toffee sundae

Sticky toffee sundae Recipe

  • 300g dates , 200g of which should be chopped, the rest soaked in a syrup made up by simmering 100g caster sugar with 100ml water
  • 50g butter
  • 175g golden caster sugar
  • 275g plain flour
  • 1 tbsp baking powder
  • 1 egg
  • 2 tsp bicarbonate of soda
  • vanilla ice cream to serve
  • clotted cream to serve
  • 150g butter
  • 150g dark brown sugar
  • 250ml double cream
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