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Sticky toffee puddings
- 75g dates , stoned and chopped
- 75g butter , softened, plus extra for greasing
- 50g light brown soft sugar
- 2 eggs
- 1 tsp vanilla extract
- 140g self-raising flour
- 1 tsp baking powder
- 150ml double cream
- 75g light brown soft sugar
- 25g butter
Directions:View on BBC Good Food
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