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Sticky toffee pudding


Sticky toffee pudding Recipe

Ingredients:
  • 225 g fresh dates, stoned
  • 1 teaspoon bicarbonate of soda
  • 85 g unsalted butter, softened
  • 170 g caster sugar
  • 2 large free-range eggs
  • 170 g self-raising flour
  • teaspoon ground mixed spice
  • teaspoon ground cinnamon
  • 2 tablespoons Ovaltine
  • 2 tablespoons natural yoghurt
  • 115 g unsalted butter
  • 115 g light muscovado sugar
  • 140 ml double cream
Directions:
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Rank

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