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Sticky toffee pudding


Sticky toffee pudding Recipe

Ingredients:
  • 200g dried dates , stoned and chopped. Buy Medjool if you can
  • 250ml black tea (not too strong)
  • tsp bicarbonate of soda
  • 85g unsalted butter , softened
  • 175g self-raising flour
  • 1 tsp mixed spice
  • 175g golden caster sugar
  • 2 eggs , beaten
  • 100g light muscovado sugar
  • 100g unsalted butter
  • 142ml carton double cream
Directions:
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Rank

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