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Sticky toffee cupcakes with chocolate topping


Sticky toffee cupcakes with chocolate topping Recipe

Ingredients:
  • 30 g sultanas
  • 30 g dried apricots
  • 30 g dates
  • 1 teaspoon baking powder
  • 140 g self-raising flour
  • 30 g muscovado sugar
  • 1 tablespoon golden syrup
  • 1 large free-range egg
  • 30 g butter, melted
  • 140 ml water, hot
  • 40 g butter
  • 40 g caster sugar
  • 40 g good-quality dark chocolate (70% cocoa solids)
  • 70 ml double cream
Directions:
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