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Sticky toffee cheesecake


Sticky toffee cheesecake Recipe

Ingredients:
  • 8 shortbread fingers or biscuits
  • 50g butter , melted
  • 600g cream cheese or curd cheese
  • 100g golden caster sugar
  • 3 tbsp plain flour
  • 2 tsp vanilla extract
  • 3 eggs
  • 142ml pot soured cream
  • 300g white chocolate , melted
  • 6 hard caramels , roughly chopped
  • 225g jar caramel or dulce de leche
Directions:
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