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Sticky thyme & mustard bacon chops
- 2 thick bacon loin chops, trimmed of excess fat (or use gammon steaks)
- 1 tsp olive oil
- knob of butter
- 1 large onion , thinly sliced
- 1 tsp thyme leaves
- 2 tbsp Seville orange marmalade
- 1 tsp wholegrain mustard
- 300ml chicken stock
Directions:View on BBC Good Food
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