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Sticky tamari & honey chicken thighs
- 8 skin-on chicken thighs
- 2 tbsp clear honey
- chopped coriander , to serve
- 2 tsp vegetable oil
- 2 tbsp tamari
- 3 tbsp Sherry or rice wine
- 5 tbsp stem ginger in syrup, chopped
- 6 garlic cloves , crushed
- 1-2 red chillies , deseeded and chopped
Directions:View on BBC Good Food
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