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Sticky stem ginger cake with lemon icing
- 225g self-raising flour
- 1 tsp bicarbonate of soda
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground mixed spice
- 115g butter , cut into cubes, plus extra for greasing
- 115g dark muscovado sugar
- 115g black treacle
- 115g golden syrup
- 250ml whole milk
- 85g drained stem ginger , finely grated
- 1 egg
- 50g icing sugar, sifted
- 1 tsp finely grated lemon zest
- 1 tbsp lemon juice
Directions:View on BBC Good Food
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